Black Bean Soup Bush's can

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
1 can black beans (seasoned)1 cup chicken broth3 Tbsp. salsa1/2 tablespoon chili powder1/4 teaspoon cumin powder1/4 teaspoon salt3 oz tomato juice
Directions
Pour 1/2 can of the beans into a blender and blend until pureed. Then pour this and the rest of the ingredients into a saucepan. Bring to a boil. Adjust seasonings as necessary.

Number of Servings: 3

Recipe submitted by SparkPeople user GAYLEANNE1.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 126.5
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,000.3 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 7.2 g
  • Protein: 7.7 g

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