Light and Fluffy Strawberry Cake
- Number of Servings: 12
Ingredients
1 bag frozen, unsweetened strawberries1 angel food cake1/4 cup nonfat milk1 block of fat free cream cheese1/4 cup granulated sugar
Thaw the strawberries in a mixing bowl.
When thawed, lightly sprinkle part of the sugar over the strawberries.
Cut the angel food cake into three layers.
Remove top two layers.
Mix the cream cheese, rest of the sugar, and 1/4 cup of milk in a mixing bowl.
When mixed, spread 1/3 of mix over bottom layer of cake.
On top of cream cheese mix, put 1/3 of the strawberries. Place the second layer over the bottom.
Repeat previous instructions for the final two layers.
Cut into slices, serve, and enjoy.
Number of Servings: 12
Recipe submitted by SparkPeople user KALEBSGIRL.
When thawed, lightly sprinkle part of the sugar over the strawberries.
Cut the angel food cake into three layers.
Remove top two layers.
Mix the cream cheese, rest of the sugar, and 1/4 cup of milk in a mixing bowl.
When mixed, spread 1/3 of mix over bottom layer of cake.
On top of cream cheese mix, put 1/3 of the strawberries. Place the second layer over the bottom.
Repeat previous instructions for the final two layers.
Cut into slices, serve, and enjoy.
Number of Servings: 12
Recipe submitted by SparkPeople user KALEBSGIRL.
Nutritional Info Amount Per Serving
- Calories: 160.7
- Total Fat: 0.3 g
- Cholesterol: 0.8 mg
- Sodium: 291.2 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 0.9 g
- Protein: 4.4 g
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