Meatballs with Spanish Sauce

Name: Meatballs with Spanish Sauce Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6
Ingredients: Meatballs:; 1 lb. ground beef; � c. bread crumbs; � c. minced onion; 1 egg; � c. yogurt; Salt and pepper to taste; Sauce:; � c. olive oil; 1 diced onion; 1 diced green pepper; 1 bay leaf; 2 cloves; 1 t. sugar; Salt and pepper to taste; 1 piece whole wheat bread cubed; 1 lb. canned tomatoes

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 6

Ingredients

Meatballs:1 lb. ground beef� c. bread crumbs� c. minced onion1 egg� c. yogurtSalt and pepper to tasteSauce:� c. olive oil1 diced onion1 diced green pepper1 bay leaf2 cloves1 t. sugarSalt and pepper to taste1 piece whole wheat bread, cubed1 lb. canned tomatoes

Directions

Meatballs:
Combine ingredients; shape into balls
Place on baking sheet
Bake 375�F for 15 minutes

Sauce:
Mix and simmer for 30 minutes, using cubed bread to thicken sauce
to taste.
Add cooked meatballs; simmer 20 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user REBECKY44.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving