One Dish Chicken and Rice
- Number of Servings: 4
Ingredients
Directions
1 can ff cream of mushroom soup1 cup water3/4 cup brown rice - uncooked1/4 teaspoon paprika1/4 teaspoon pepper1 teaspoon garlic salt4 chicken breast halves - skinned and boned
i 2 qt. shallow baking dish, mix soup, water, rice, paprika, and pepper. Place chicken on rice mixture. Sprinkle with additional paprika and pepper. Cover. Bake at 375 for 45 minutes or until chicken and rice are done.
Number of Servings: 4
Recipe submitted by SparkPeople user C1NN4M0N.
Number of Servings: 4
Recipe submitted by SparkPeople user C1NN4M0N.
Nutritional Info Amount Per Serving
- Calories: 240.8
- Total Fat: 4.2 g
- Cholesterol: 73.4 mg
- Sodium: 537.0 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 1.4 g
- Protein: 29.2 g
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