Flax Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2 cups ground flax (yellow or brown)5 eggs1/2 cup splenda2 teasp cinnamon5 tbsp oil (any other than olive)8 tbsp sugar free syrup (any flavor)1 tsp baking powder 1 tsp baking soda
Mix dry in one bowl, mix wet in one bowl.
combine, pour into greased muffin tin (12)
Bake at 375 for 15-20 mins.
Number of Servings: 12
Recipe submitted by SparkPeople user SADIEELVIS.
combine, pour into greased muffin tin (12)
Bake at 375 for 15-20 mins.
Number of Servings: 12
Recipe submitted by SparkPeople user SADIEELVIS.
Nutritional Info Amount Per Serving
- Calories: 161.4
- Total Fat: 13.7 g
- Cholesterol: 87.8 mg
- Sodium: 170.4 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 5.6 g
- Protein: 6.6 g
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