Flax Muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 cups ground flax (yellow or brown)5 eggs1/2 cup splenda2 teasp cinnamon5 tbsp oil (any other than olive)8 tbsp sugar free syrup (any flavor)1 tsp baking powder 1 tsp baking soda
Directions
Mix dry in one bowl, mix wet in one bowl.

combine, pour into greased muffin tin (12)

Bake at 375 for 15-20 mins.

Number of Servings: 12

Recipe submitted by SparkPeople user SADIEELVIS.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 161.4
  • Total Fat: 13.7 g
  • Cholesterol: 87.8 mg
  • Sodium: 170.4 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 5.6 g
  • Protein: 6.6 g

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