Blueberry Pudding Cake

Name: Blueberry Pudding Cake Recipe
Yield: 9
Ingredients: 2 cup fresh or frozen berries; 1 teaspoon ground cinnamon; 1 teaspoon lemon juice; 1 c flour; 3/4 c sugar; 1 teaspoon baking powder; 1/2 c skim milk; 3 Tablespoons melted butter/margarine; 3/4 c sugar; 1 tablespoon corn starch; 1 cup boiling water

(6)

Number of Servings: 9

Ingredients

2 cup fresh or frozen berries1 teaspoon ground cinnamon1 teaspoon lemon juice1 c flour3/4 c sugar1 teaspoon baking powder1/2 c skim milk3 Tablespoons melted butter/margarine3/4 c sugar1 tablespoon corn starch1 cup boiling water

Directions

preheat oven to 350
bake 45-50 minutes or until cake test done

combine berried, cinnamon and lemon juice. Toss and put into greased 8 in sq baking pan. In bowl combine flour 3/4 c sugar, baking powder, milk, and butter.

Spoon over berries.

Combine 3/4 c sugar and 1 tablespoon cornstarch, mix well, add 1 c boiling water. SLOWLY drizzlr over top of batter.

Number of Servings: 9

Recipe submitted by SparkPeople user C1NN4M0N.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 228.7
Total Fat: 3.6 g
Cholesterol: 0.3 mg
Sodium: 93.8 mg
Total Carbs: 48.4 g
Dietary Fiber: 1.3 g
Protein: 2.1 g

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Member Reviews

KMACIUBA
Very good! Nice crunchy top. Served with vanilla yogurt - yum. - 7/26/13
ROSSYFLOSSY
Tasty treat. - 1/5/21
MUSICNUT
So tasty! - 1/31/19
JUDYBUG36
Great comfort food. I made a few alterations because I didn't have cornstarch. Also I used coconut milk which cut down calories. I drizzled agave on the top and sprinkled cinnamon and nutmeg on top. I used a lot less sugar and it was very flavorful and filling. Loved it! - 1/20/19
CD15546158
I will use a bit less sugar next time, but even my picky "I don't eat 'diet' food" loved it. Thank you for sharing this! - 6/9/15
ELORA333
Delicious! I followed the recipe rather close... but used a little over a cup of self rising flour, 1/2 cup Old Fashioned oats, 1 cup 1% milk & 1pt fresh blueberry. It was very tasty. I also added lemon juice to the cornstarch, sugar, and boiling water. But was a great starter recipe to add on to :) - 7/30/11