Basic Hummus
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
2 Cups of Canned Garbanzo Beans (Chickpeas)1/2 Cup of Juice Reserved from the Garbanoz Beans (Chickpeas)1/4 Cup Lemon Juice2 Tbsp TahiniSpices of Your ChoiceSuggested Spice Combinations1. Substitute Lime Juice for the Lemon Juice - alot of cracked pepper2. Sundried Tomato and Basil3. Cumin and/or Curry (go easy on the curry)4. Hot Pepper or Sauce of Choice, start with a little so you don't overpower the hummus.
1. Place all ingrediants in a blender, blend on high until smooth.
2. If there is not enough liquid, add a bit of water.
Number of Servings: 10
Recipe submitted by SparkPeople user THEDRESS.
2. If there is not enough liquid, add a bit of water.
Number of Servings: 10
Recipe submitted by SparkPeople user THEDRESS.
Nutritional Info Amount Per Serving
- Calories: 76.5
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 147.0 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 2.4 g
- Protein: 2.9 g
Member Reviews