Pumpkin-Vanilla Pudding

Name: Pumpkin-Vanilla Pudding Recipe
Prep time: 15 min
Total time: 15 min
Yield: 7
Ingredients: 1 pkg. (5 1/10 oz.) vanilla instant pudding and pie filling mix; 1 can (12 fl. oz.) NESTLɮ CARNATION� Evaporated Lowfat 2% Milk; 1 can (15 oz) LIBBY'S� 100% Pure Pumpkin; 1 teaspoon pumpkin pie spice; Fat free whipped topping (optional)

Minutes to Prepare: 15

Number of Servings: 7

Ingredients

1 pkg. (5 1/10 oz.) vanilla instant pudding and pie filling mix1 can (12 fl. oz.) NESTLɮ CARNATION� Evaporated Lowfat 2% Milk1 can (15 oz) LIBBY'S� 100% Pure Pumpkin1 teaspoon pumpkin pie spiceFat free whipped topping (optional)

Directions

BEAT pudding mix and evaporated milk according to package directions in large bowl; refrigerate for 5 minutes. Add pumpkin and pumpkin pie spice; mix well. Spoon into dessert dishes. Refrigerate for 10 minutes or until ready to serve. Top with whipped topping, if desired.

Makes 7 1/2-cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user SHELBSALLISON.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 150.8
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 371.4 mg
Total Carbs: 29.8 g
Dietary Fiber: 2.7 g
Protein: 4.5 g

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