Turkey Sausage Kale Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 medium onion chipped2 tsp garlic minced6 cups chicken stock14 oz smoked turkey sausage2 cups kale chopped3 cups great northern beans
Chop onion and finely mince garlic.
Cut turkey sausage into small round slices.
Heat soup pot to medium-high heat.
Cook turkey sausage for 5 minutes or until just browned.
Add onion and garlic cooking for 3 minutes or until onions softened.
Add chicken stock and bring to a boil.
Add kale and beans. Reduce heat and let simmer for 10 minutes.
Add crushed red pepper if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user MISSYANG.
Cut turkey sausage into small round slices.
Heat soup pot to medium-high heat.
Cook turkey sausage for 5 minutes or until just browned.
Add onion and garlic cooking for 3 minutes or until onions softened.
Add chicken stock and bring to a boil.
Add kale and beans. Reduce heat and let simmer for 10 minutes.
Add crushed red pepper if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user MISSYANG.
Nutritional Info Amount Per Serving
- Calories: 239.9
- Total Fat: 6.4 g
- Cholesterol: 40.8 mg
- Sodium: 851.2 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 7.4 g
- Protein: 18.8 g
Member Reviews