Vegetable Soup With Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 10oz Bag frozen mixed vegetables1 28oz Can Diced Tomatoes 1 Can Red Kidney Beans6 cups of water
Makes Approximately 12 - 2 Cup Servings
Put all ingredients in a pot. Add seasoning to tates. Cook approximately 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user LOUISECLINE.
Put all ingredients in a pot. Add seasoning to tates. Cook approximately 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user LOUISECLINE.
Nutritional Info Amount Per Serving
- Calories: 47.9
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 290.4 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 2.9 g
- Protein: 3.1 g
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