Tomato/Cucumber/Onion Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
2 Lg cucumber peeled and slicedRipe Tomatoes, @1 1/2 cups cut into large chunks@3/4 cup sliced red onion@ 1 cup vinegar@ 1 1/2 Tbs Splenda1/3 cup waterPut sliced vegetables in a bowl, Mix vinegar,water and splendapour over vegetables...cover tightlyAllow to sit at least 2 hours before serving.
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user KANSASMOM3.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 40.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.4 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.9 g

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