Apple & Rosemary Crockpot Short Ribs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
You are going to need between 1lb-1.5lb short ribsApple Jelly 1/2 cupKetchup 1 cupBalsamic Vinegar 1/4 cupMinced Garlic 1 tspDried Rosemary 1 tbspSalt & Pepper to taste
Mix everything for the sauce together in your crockpot and set on low. Set in ribs and cook on low 4-6 hours until falling off the bone.
(**Remember, the recipe is assuming you are eating all the bbq sauce in a sitting... you'll have most of it left at the bottom of the pot and you won't consume it. Assume the calories are less then 1/2 of what it is suggesting!)
Number of Servings: 4
Recipe submitted by SparkPeople user VI0LENTFEM.
(**Remember, the recipe is assuming you are eating all the bbq sauce in a sitting... you'll have most of it left at the bottom of the pot and you won't consume it. Assume the calories are less then 1/2 of what it is suggesting!)
Number of Servings: 4
Recipe submitted by SparkPeople user VI0LENTFEM.
Nutritional Info Amount Per Serving
- Calories: 864.4
- Total Fat: 61.6 g
- Cholesterol: 127.5 mg
- Sodium: 383.8 mg
- Total Carbs: 47.9 g
- Dietary Fiber: 0.4 g
- Protein: 24.1 g
Member Reviews