Oriental Ginger Chicken

Name: Oriental Ginger Chicken Recipe
Yield: 3
Ingredients: 1 lb boneless skinless chicken breast diced; 1/2 c. thinly sliced green pepper; 1/2 c. thinly sliced red or yellow pepper; 1 lg. stalk celery sliced diagonally; 1/4 c. chopped onion; 1 c. chicken stock; 1 tbsp. Bragss amino (or to taste) can use soy sauce; 3 tsp. finely chopped ginerroot (or to taste); 2 cups finely shredded cabbage (or bagged slaw mix)

Number of Servings: 3

Ingredients

1 lb, boneless, skinless chicken breast, diced1/2 c. thinly sliced green pepper1/2 c. thinly sliced red or yellow pepper1 lg. stalk celery, sliced diagonally1/4 c. chopped onion1 c. chicken stock1 tbsp. Bragss amino (or to taste) can use soy sauce3 tsp. finely chopped ginerroot (or to taste)2 cups finely shredded cabbage (or bagged slaw mix)

Directions

Chop chicken breast into bite size pieces. Saute until no pink remains in a nonstick pan sprayed with Pam olive oil. Add onions and peppers and celery to pan. Saute unti veggies are still fairly crisp. Add broth, braggs, and gingerroot. Saute 3 or 4 minutes or until hot through. Add cabbage and heat through.

Number of Servings: 3

Recipe submitted by SparkPeople user JEWELRY224.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving