Slow Cooker Vegetarian Mexican Enchilada
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Black Beans, 2 cansDiced Tomatoes with chiles, 1 canDiced green chiles, 1 cancumin, 1.5 TbsGarlic Powder, 0.5 tspCheddar Cheese, optional
Drain/rinse beans. Come all ingredients (except toritallas) in a large bowl. Layer in slow cooker, alternating a scoop of bean mixture with the tortillas. Finish with beans on top.
Cook slow cooker on low for 5 hours. Put cheese on top, if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user KIMPOSSIBLE82.
Cook slow cooker on low for 5 hours. Put cheese on top, if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user KIMPOSSIBLE82.
Nutritional Info Amount Per Serving
- Calories: 306.0
- Total Fat: 3.3 g
- Cholesterol: 4.9 mg
- Sodium: 568.2 mg
- Total Carbs: 53.3 g
- Dietary Fiber: 16.2 g
- Protein: 18.2 g
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