Katy's Roasted Sweet Potatoes

  • Number of Servings: 4
Ingredients
4 med sweet potatoes1 tbsp olive oilsalt & pepper
Directions
wash sweet potatoes & cut into chunks with skin on
drizzle 1 tbsp olive oil & salt & pepper
toss to coat
bake 1 hour on 350

Number of Servings: 4

Recipe submitted by SparkPeople user MULLERFAMILY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 167.7
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.9 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 2.2 g

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