vegetable fried rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 21
Ingredients
Directions
Number of Servings: 21
Recipe submitted by SparkPeople user IDACHAB11.
basmati ricecurry boullionmixed frozen vegetablesgingergarlic
Number of Servings: 21
Recipe submitted by SparkPeople user IDACHAB11.
Nutritional Info Amount Per Serving
- Calories: 78.2
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 260.5 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.8 g
- Protein: 1.1 g
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