vegetable fried rice

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 21
Ingredients
basmati ricecurry boullionmixed frozen vegetablesgingergarlic
Directions


Number of Servings: 21

Recipe submitted by SparkPeople user IDACHAB11.

Servings Per Recipe: 21
Nutritional Info Amount Per Serving
  • Calories: 78.2
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 260.5 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.1 g

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