Fit Sweet/sour Red Cabbage

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
10 cups shredded red cabbage3 T butter1/2 c. thinly sliced white onion3 T honey3 T lemon juice1/2 tsp. sea saltpepper to taste
Directions
Shred cabbage and soak in cold water for 10 minutes. Heat butter in heavy pan. Add onion and saute til soft. Lift cabbage out of water, though retaining some water and transfer to onion butter mixture. Cover and simmer 10 min. Mix together honey, lemon juice and salt. Pour over cabbage and mix well.
Cover and simmer over very low heat for an hour. Add water if necessary. If too liquidy uncover til water is absorbed.
Serves 4-8.

Number of Servings: 8

Recipe submitted by SparkPeople user MCTURANDOT.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 70.4
  • Total Fat: 4.4 g
  • Cholesterol: 11.8 mg
  • Sodium: 150.9 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.3 g

Member Reviews
  • ALILDUCKLING
    I enjoy cabbage recipes a lot, but am alone in this "like" in our family. I enjoyed this recipe , but it is not a strong sweet/sour flavor like I might have anticipated. It is very mildly sweet. I am relatively new to cooking with red cabbage and enjoyed trying this... - 10/6/18