Katie's Banana Pancakes

Name: Katie''s Banana Pancakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 1.5 cup flour; 1.25 cup milk (I use skim); 3.5 tsp baking powder; 3 tbsp butter (melted); 1 tbsp sugar; 1 tsp salt; 1 tsp vanilla extract; .5 tsp cinnamon; .25 tsp nutmeg; .5 banana

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 5

Ingredients

1.5 cup flour1.25 cup milk (I use skim)3.5 tsp baking powder3 tbsp butter (melted)1 tbsp sugar1 tsp salt1 tsp vanilla extract.5 tsp cinnamon.25 tsp nutmeg.5 banana

Directions

The banana is best if it is already turning brown. Otherwise, mash up the banana in a bowl and set aside till it starts to turn color. Whisk ingredients together until a smooth batter forms. Heat griddle at slightly below med heat. The extra 1 tbsp of butter is for cooking. If I lightly butter the pan, I can make 1 tbsp last for cooking all the pancakes. Cook pancakes until the bottom is set and slightly brown. Flip, brown, eat. Makes ~15 pancakes.

Number of Servings: 5

Recipe submitted by SparkPeople user AKLEIN97.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 270.5
Total Fat: 9.6 g
Cholesterol: 65.5 mg
Sodium: 852.9 mg
Total Carbs: 38.4 g
Dietary Fiber: 1.3 g
Protein: 7.4 g

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