Chile-Garlic Shrimp

Name: Chile-Garlic Shrimp Recipe
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 8
Ingredients: 2 T EVOO; 10 Garlic cloves thinly sliced; 2 lbs Large shrimp shelled and deveined; 2 Dried red Chiles; 2 t brandy; 2 T Chopped Parsley

Minutes to Prepare: 15
Minutes to Cook: 7

Number of Servings: 8

Ingredients

2 T EVOO10 Garlic cloves thinly sliced2 lbs Large shrimp shelled and deveined2 Dried red Chiles2 t brandy2 T Chopped Parsley

Directions

Heat oil in medium saute pan over high heat. Saute garlic until browned, about 2 minutes. Add shrimp and chiles, saute until shrimp are cooked through, about 4 minutes. Add brandy, cook 1 minute more. Remove from heat. Transfer to a platter, sprinkle with parsley, add salt to taste.

Number of Servings: 8

Recipe submitted by SparkPeople user KELLYSUE420.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 166.6
Total Fat: 5.7 g
Cholesterol: 172.3 mg
Sodium: 169.8 mg
Total Carbs: 3.4 g
Dietary Fiber: 0.6 g
Protein: 23.5 g

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