Fresh clam sauce for pasta

Name: Fresh clam sauce for pasta Recipe
Yield: 4
Ingredients: * hardshell clams 4 cup; * Onions raw 1 medium (2-1/2 dia); * Celery raw 2 stalk small (5 long); * White Wine 8 fl oz; * Garlic 4 clove; * Olive Oil .5 cup; * Parsley .5 cup

Number of Servings: 4

Ingredients

* hardshell clams, 4 cup * Onions, raw, 1 medium (2-1/2" dia) * Celery, raw, 2 stalk, small (5" long) * White Wine, 8 fl oz * Garlic, 4 clove * Olive Oil, .5 cup * Parsley, .5 cup

Directions

probably 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SCRAPPINJUDY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 362.3
Total Fat: 27.1 g
Cholesterol: 0.0 mg
Sodium: 15.9 mg
Total Carbs: 4.6 g
Dietary Fiber: 1.0 g
Protein: 0.9 g

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