Fresh clam sauce for pasta
  • Number of Servings: 4
Ingredients
* hardshell clams, 4 cup * Onions, raw, 1 medium (2-1/2" dia) * Celery, raw, 2 stalk, small (5" long) * White Wine, 8 fl oz * Garlic, 4 clove * Olive Oil, .5 cup * Parsley, .5 cup
Directions
probably 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SCRAPPINJUDY.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 362.3
  • Total Fat: 27.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.9 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.9 g

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