Vegan banana muffins

Name: Vegan banana muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: Cinnamon ground 1 tsp; Salt 1 tsp; Vanilla Extract 1 tsp; Canola Oil 1/4 cup; Instant Quick and Regular Oats 1/2 c.; Applesauce sweetened 1/4 c.; Banana fresh 2 cup mashed; Pecans 1/2 c. chopped; Baking Soda 1 tsp; Honey 1/2 c.; Whole Wheat Flour 1 1/2 cups (I use 1 cup unbleached and 1/2 c. fresh ground)

(2)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 12

Ingredients

Cinnamon, ground, 1 tsp Salt, 1 tsp Vanilla Extract, 1 tsp Canola Oil, 1/4 cup Instant, Quick, and Regular Oats , 1/2 c.Applesauce, sweetened, 1/4 c.Banana, fresh, 2 cup, mashed Pecans, 1/2 c. choppedBaking Soda, 1 tsp Honey, 1/2 c.Whole Wheat Flour, 1 1/2 cups (I use 1 cup unbleached and 1/2 c. fresh ground)

Directions

bake at 360 degrees.

Number of Servings: 12

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 194.6
Total Fat: 6.5 g
Cholesterol: 0.0 mg
Sodium: 315.5 mg
Total Carbs: 34.4 g
Dietary Fiber: 3.6 g
Protein: 3.1 g

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Member Reviews

CD1083699
With honey in the recipe these muffins are not vegan. - 4/30/11