Maple Glazed Stuffed Roast Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Tbsp. butter 1 apple, chopped 1-1/2 cups hot water 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken1 pork loin (2 lb.), butterflied 2 Tbsp. maple-flavored or pancake syrup2 Tbsp. GREY POUPON Hearty Spicy Brown Mustard 1 tsp. chopped fresh rosemary
HEAT oven to 350ºF.
MELT butter in large skillet on medium heat. Add apples; cook and stir 3 min. or until crisp-tender. Add water and stuffing mix; cover. Let stand 5 min.; mix lightly.
SPOON stuffing mixture onto cut-side of meat to within 1/2 inch of edge. Roll up, jelly-roll fashion, starting at one short end. Place seam-side down, in roasting pan sprayed with cooking spray.
BAKE 1 hour. Mix syrup, mustard and rosemary; spread over meat. Bake 20 min. or until meat is done (160°F). Let stand 15 min. before slicing to serve.
Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user COSMICFIRE.
MELT butter in large skillet on medium heat. Add apples; cook and stir 3 min. or until crisp-tender. Add water and stuffing mix; cover. Let stand 5 min.; mix lightly.
SPOON stuffing mixture onto cut-side of meat to within 1/2 inch of edge. Roll up, jelly-roll fashion, starting at one short end. Place seam-side down, in roasting pan sprayed with cooking spray.
BAKE 1 hour. Mix syrup, mustard and rosemary; spread over meat. Bake 20 min. or until meat is done (160°F). Let stand 15 min. before slicing to serve.
Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user COSMICFIRE.
Nutritional Info Amount Per Serving
- Calories: 354.9
- Total Fat: 11.9 g
- Cholesterol: 96.2 mg
- Sodium: 461.5 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 0.5 g
- Protein: 36.6 g
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