Crockpot Cabbage Roll Casserole
- Number of Servings: 12
Ingredients
2 lb extra lean ground beef1 lrg onion, chopped (1 cup)10 c coleslaw mix1 c brown rice uncooked1/2 c water4 tsp paprika1 tsp salt1/2 tsp pepper28 oz diced tomato (no salt added)
Cook beef and onion in a skillet until beef is brown. Drain.
Mix beef mixture and remaining ingredients in a 6 quart slow cooker.
Cover and cook on low heat setting 4 to 6 hours or until cabbage is tender.
Number of Servings: 12
Recipe submitted by SparkPeople user JENNIDANGEROUS.
Mix beef mixture and remaining ingredients in a 6 quart slow cooker.
Cover and cook on low heat setting 4 to 6 hours or until cabbage is tender.
Number of Servings: 12
Recipe submitted by SparkPeople user JENNIDANGEROUS.
Nutritional Info Amount Per Serving
- Calories: 148.5
- Total Fat: 3.4 g
- Cholesterol: 48.0 mg
- Sodium: 242.3 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 3.2 g
- Protein: 18.3 g
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