Roasted Eggplant Sandwich

Name: Roasted Eggplant Sandwich Recipe
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Yield: 1
Ingredients: Oroweat Double Fiber Bread 2 serving; Pitapal Fire roasted Eggplant dip (2 tbsp) 1 serving; Onions raw 1 tbsp chopped; Red Ripe Tomatoes 4 slice medium (1/4 thick); French's Classic Yellow Mustard 1 tsp; Romaine Lettuce (salad) 1 inner leaf; Jalapeno Peppers 1 pepper; American Cheese 1 slice (3/4 oz)

(2)

Minutes to Prepare: 1
Minutes to Cook: 1

Number of Servings: 1

Ingredients

Oroweat" Double Fiber Bread, 2 serving Pitapal Fire roasted Eggplant dip (2 tbsp), 1 serving Onions, raw, 1 tbsp choppedRed Ripe Tomatoes, 4 slice, medium (1/4" thick) French's Classic Yellow Mustard, 1 tsp Romaine Lettuce (salad), 1 inner leafJalapeno Peppers, 1 pepper American Cheese, 1 slice (3/4 oz)

Directions

Slightly toast the bread slices.One one slice ,spread the roasted eggplant dip. On the other slice ,spread 1 tsp of yellow mustard.Add tomatoes,onion,lettuce,cheese and jalapenos in the sandwich and enjoy.

Number of Servings: 1

Recipe submitted by SparkPeople user ARUNA_SINGH.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 276.7
Total Fat: 11.1 g
Cholesterol: 19.7 mg
Sodium: 1,146.2 mg
Total Carbs: 41.2 g
Dietary Fiber: 14.8 g
Protein: 13.8 g

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Member Reviews

KOMAL53
I love Baba Ganoush--one of the first things I buy the moment I land there---only BIG problem---all that Oil in the prepared Version---always drain it first!!Will definitely try it this way---usually eat it with crusty French Baguettes or crisp Kaise Rolls split open!!!So Yummy---really to die for!! - 10/23/10
RAGGARWALAX
Sounds yummy (a quick version of making a sandwich with baingan ka bharta) :-) - 10/23/10

Reply from RATIONAL_EATER (10/23/10)
you said it :)