Oatmeal Waffle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
2 c. rolled oats2 c water1 banana1/4 tsp salt1/2 tsp baking powder1 tsp vanilla
Place all ingredients in blender. Blend until smooth. Bake in belgian wafflw maker 10 min each waffle. Enjoy with syrup.
Number of Servings: 3
Recipe submitted by SparkPeople user PKNITTER.
Number of Servings: 3
Recipe submitted by SparkPeople user PKNITTER.
Nutritional Info Amount Per Serving
- Calories: 243.6
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 194.2 mg
- Total Carbs: 47.1 g
- Dietary Fiber: 6.4 g
- Protein: 7.1 g
Member Reviews
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GAMMALEAK
This is VERY delicious but I have trouble getting it to cook all the way through. I suspect the banana is the culprit. Gets crispy on the outside but doughy on the inside, even after cooking for 20 minutes. Maybe use half a banana and add one egg? Just a suggestion, I haven't tried it. - 6/19/12