Creamy Rice Pudding (from Carnation website)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/4 cups [300mL] water 3/4 cup [175mL] short-grain rice (Arborio or Italian-style) 1/2 cup [125mL] granulated sugar 2 cans [370mL each] Evaporated Milk (I used 2 %) 2 cups [500mL] water 1/4 cup [50mL] raisins (optional) 1 tsp [5mL] vanilla extract 1 tbsp [15mL] cinnamon
Makes eight 1/2 cup servings
Bring water to a boil in a large saucepan. Add rice, stir to combine. Cover. Bring back to a boil, reduce heat and simmer for 15 minutes or until water is absorbed.
Add sugar, evaporated milk, water and raisins. Stirring, bring to a boil.
Cover, reduce heat to low simmer and cook for 1 to 1 ½ hours, or until the mixture is very creamy. Stir occasionally.
Remove from heat and stir in vanilla. Transfer to a serving bowl and sprinkle with cinnamon. Delicious hot or cold.
Number of Servings: 8
Recipe submitted by SparkPeople user TURQUOISELILY.
Bring water to a boil in a large saucepan. Add rice, stir to combine. Cover. Bring back to a boil, reduce heat and simmer for 15 minutes or until water is absorbed.
Add sugar, evaporated milk, water and raisins. Stirring, bring to a boil.
Cover, reduce heat to low simmer and cook for 1 to 1 ½ hours, or until the mixture is very creamy. Stir occasionally.
Remove from heat and stir in vanilla. Transfer to a serving bowl and sprinkle with cinnamon. Delicious hot or cold.
Number of Servings: 8
Recipe submitted by SparkPeople user TURQUOISELILY.
Nutritional Info Amount Per Serving
- Calories: 250.7
- Total Fat: 6.3 g
- Cholesterol: 31.3 mg
- Sodium: 96.6 mg
- Total Carbs: 43.2 g
- Dietary Fiber: 1.0 g
- Protein: 1.3 g
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