Stacy's Stuffed Shells
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
24 Jumbo Pasta Shells15 oz can of Hunts Tomato Sauce1c Fiber One Cottage Cheese4 oz Kraft Mozzarella Low-Moisture Part Skim Shredded Cheese3 Tbsp Great Value Parmesan Cheese1/4 cup Great Value Liquid egg 8oz Jennie-o Ground Turkey - Italian Seasoning1 small onion diced1 glove garlic1 Tbsp of Italian Seasoning
Cook Jumbo Shells according to package.
Spray botttom of frying pan with Pam cooking spray.
Sautee onion and garlic until soft.
Add ground turkey and brown.
In a seperate small pan mix tomato sauce and italian seasoning.
when turkey is brown add tomato sauce mixture.
In seperate bowl mix cottage cheese, parmesan cheese, egg and mozzarella cheese.
Put 1/4 cup sauce in bottom of baking dish.
Drain shells and fill with cottage cheese mixture with one tablespoon of mixture for each shell.
Drizzle rest of sauce over shells and bake at 350 degrees for 45 min.
Let Stand 15 min after removing from oven
Number of Servings: 6
Recipe submitted by SparkPeople user DAVINA2006.
Spray botttom of frying pan with Pam cooking spray.
Sautee onion and garlic until soft.
Add ground turkey and brown.
In a seperate small pan mix tomato sauce and italian seasoning.
when turkey is brown add tomato sauce mixture.
In seperate bowl mix cottage cheese, parmesan cheese, egg and mozzarella cheese.
Put 1/4 cup sauce in bottom of baking dish.
Drain shells and fill with cottage cheese mixture with one tablespoon of mixture for each shell.
Drizzle rest of sauce over shells and bake at 350 degrees for 45 min.
Let Stand 15 min after removing from oven
Number of Servings: 6
Recipe submitted by SparkPeople user DAVINA2006.
Nutritional Info Amount Per Serving
- Calories: 255.0
- Total Fat: 8.2 g
- Cholesterol: 19.2 mg
- Sodium: 408.3 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 6.7 g
- Protein: 22.5 g
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