Low Fat Banana Bread

Name: Low Fat Banana Bread Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 22
Ingredients: Mix together in blender:; 1 c. mashed bananas; 1.2 c. plain yogurt; 1/2 c. honey; 3 tsp. instant coffee mixed with a little hot water; Add:; 2 eggs; 1 tsp. Cinnamon; Mix in bowl and set aside:; 1 1/4 c. flour; 1 1/2 c. oatmeal flour; 1/4 c. wheat germ; 1 Tbs. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; Combine dry and wet ingredients; spoon into muffin cups and bake

(1)

Minutes to Prepare: 30
Minutes to Cook: 25

Number of Servings: 22

Ingredients

Mix together in blender:1 c. mashed bananas1.2 c. plain yogurt1/2 c. honey3 tsp. instant coffee mixed with a little hot waterAdd: 2 eggs1 tsp. CinnamonMix in bowl and set aside:1 1/4 c. flour1 1/2 c. oatmeal flour1/4 c. wheat germ1 Tbs. baking powder1 tsp. baking soda1/2 tsp. saltCombine dry and wet ingredientsspoon into muffin cups and bake

Directions

Bake at 180 C for 25 min.
makes 22 muffin cups

Number of Servings: 22

Recipe submitted by SparkPeople user ALEACH3.

Servings Per Recipe: 22

Nutritional Info Amount Per Serving

Calories: 96.0
Total Fat: 1.1 g
Cholesterol: 17.3 mg
Sodium: 2,707.2 mg
Total Carbs: 19.7 g
Dietary Fiber: 1.2 g
Protein: 2.7 g

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Member Reviews

REO_LISTER
Wow...really good! Thank you for sharing! - 10/24/10