New York Style Cheesecake, sugar free
  • Number of Servings: 16
Ingredients
1 3/4 cups graham cracker crumbs1 stick Blue Bonnett lite margarine1 tsp. cinnamon1/4 cup chopped pecans2 pkgs. light cream cheese2 pkgs. fat free cream cheese1 cup Splenda1 cup light sour cream3/4 cup egg substitute1 tablespoon vanilla extract1/s tsp. salt
Directions
Melt margarine and add graham cracker crumbs, cinnamon and pecans. Spray a 10" springform pan, pat crumb mixture in bottom and part way up the sides. Set aside. Cream cream cheese with a mixture until smooth. Add vanilla and salt. Slowly add egg substitute, then slowly add sour cream. Pour over crust and bake at 325 for 60 minutes. Cool and then refrigerate overnight.

Number of Servings: 16

Recipe submitted by SparkPeople user GAYLEANN.
Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 159.3
  • Total Fat: 8.7 g
  • Cholesterol: 18.8 mg
  • Sodium: 473.0 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 7.8 g

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