Potato Cheese Bread (reduced carb and sodium) Bread Machine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
3/4 C 1% Milk1/2 C room temperature water1 1/2 Tbs I can't believe it's not butter light margarine1/2 C Instant mashed potato flakes3 C Bread Flour1 1/2 tsp Salt Sense (33% reduced sodium salt)1 1/2 Tbs Splenda for baking1 C Sargento's reduced sodium mild cheddar cheese1/4 C Green onion (minced)1 1/2 tsp active dry yeast (for bread machines)
**Cooking time is based on my machine, includes all the time from closing the lid until your bread is ready to eat**
Add the ingredients to your bread machine in the order recommended.
Mine says liquids first, then all dry ingredients except yeast. Once all dry ingredients are in, make a well and put in the yeast. Close the lid and use the basic setting on light to medium loaf color. Makes a 2lb loaf. (18 servings)
Number of Servings: 18
Recipe submitted by SparkPeople user STARRYANGEL777.
Add the ingredients to your bread machine in the order recommended.
Mine says liquids first, then all dry ingredients except yeast. Once all dry ingredients are in, make a well and put in the yeast. Close the lid and use the basic setting on light to medium loaf color. Makes a 2lb loaf. (18 servings)
Number of Servings: 18
Recipe submitted by SparkPeople user STARRYANGEL777.
Nutritional Info Amount Per Serving
- Calories: 107.3
- Total Fat: 2.5 g
- Cholesterol: 7.2 mg
- Sodium: 174.6 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 0.4 g
- Protein: 4.1 g
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