Potato Broccoli Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
12 ounces potato, peeled and cubed4 teaspoons margarine1 cup onion, chopped2 1/2 cups boiling water (unless using bouillon)1 tetra pack chicken broth (900mL) OR 2 chicken bouillon cubes1 cup steamed broccoli florets
In medium saucepan, melt margarine. Add onions and saute 5 minutes. Add potatoes, water and bouillon. Cover and cook until potatoes are just tender. Remove 1 cup of potato with slotted spoon, set aside. Pour remaining contents into blender, process until smooth. Return to saucepan, mix reserved potatoes and broccoli.
Number of Servings: 4
Recipe submitted by SparkPeople user BEESAUVE.
Number of Servings: 4
Recipe submitted by SparkPeople user BEESAUVE.
Nutritional Info Amount Per Serving
- Calories: 129.3
- Total Fat: 4.5 g
- Cholesterol: 4.8 mg
- Sodium: 978.4 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 2.9 g
- Protein: 3.8 g
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