Pumpkin Chocolate Protein Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 scoops vanilla whey protein powder1/4 cup coconut flour1/2 cup cocoa powder2 teaspoons pumpkin pie spice1 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt1/4 cup coconut oil3/4 cup Splenda 1/2 cup egg whites1 (15-ounce) can pumpkin purée1 teaspoon vanilla extract
Preheat oven to 350°F. Grease an (8-inch) square baking pan with oil and set aside.
In a large bowl, whisk together protein powder, instant coffee, cocoa powder, pumpkin pie spice, baking powder, baking soda and salt. In a separate bowl, whisk together oil, Splenda, eggs, pumpkin and vanilla. Whisk dry mixture into pumpkin mixture until well combined then transfer batter to prepared pan.
Bake for 30-35 minutes. Set aside to let cool then cut into squares and dust with powdered sugar, if you like.
Number of Servings: 6
Recipe submitted by SparkPeople user EVENSTAR74.
In a large bowl, whisk together protein powder, instant coffee, cocoa powder, pumpkin pie spice, baking powder, baking soda and salt. In a separate bowl, whisk together oil, Splenda, eggs, pumpkin and vanilla. Whisk dry mixture into pumpkin mixture until well combined then transfer batter to prepared pan.
Bake for 30-35 minutes. Set aside to let cool then cut into squares and dust with powdered sugar, if you like.
Number of Servings: 6
Recipe submitted by SparkPeople user EVENSTAR74.
Nutritional Info Amount Per Serving
- Calories: 189.7
- Total Fat: 11.3 g
- Cholesterol: 20.0 mg
- Sodium: 519.3 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 5.9 g
- Protein: 10.6 g
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