Easy Banana Cake

Name: Easy Banana Cake Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 12
Ingredients: Cake; *Betty Crocker Dry Yellow Cake Mix-1 box; *2 bananas-mashed; *Great Value Applesauce 1/2 cup; *Cinnamon ground 2 tsp.; *Great Value Baking Soda 1 tsp; Frosting; *Market Pantry Whipped Topping Fat-free-1 container; *jello banana cream sugar free fat free pudding 1 box; *Milk 2% Reduced Fat Milk 1 cup

(1)

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 12

Ingredients

Cake*Betty Crocker Dry Yellow Cake Mix-1 box*2 bananas-mashed*Great Value Applesauce, 1/2 cup*Cinnamon, ground, 2 tsp.*Great Value Baking Soda, 1 tsp Frosting*Market Pantry Whipped Topping Fat-free-1 container*jello banana cream sugar free fat free pudding, 1 box*Milk 2% Reduced Fat Milk, 1 cup

Directions

Preheat oven to 350 degrees. Grease 9X 13 cake pan. Mix all cake ingredients until well blended. Pour cake mixture in pan. Place in oven for 45 minutes.

Frosting
Mix pudding mix with 1 cup milk. Then mix in 1 container of whipped topping. When cake is cool, apply frosting to cake.

Number of Servings: 12

Recipe submitted by SparkPeople user CINDYLUFUS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 259.9
Total Fat: 3.6 g
Cholesterol: 1.7 mg
Sodium: 448.4 mg
Total Carbs: 51.3 g
Dietary Fiber: 1.2 g
Protein: 2.4 g

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Member Reviews

TSHAON77
Tastes great, especially the frosting. If I made it again, I would probably add a little more applesauce because it was a tad dry. Other than that, very good. - 11/5/10