Double-Chocolate Banana Cake (Weight Watchers)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
* Flour, white, 2 cup * Granulated Sugar, 1 cup * Cocoa, dry powder, unsweetened, 2 tbsp * Baking Soda, .5 tsp * Salt, .5 tsp * Milk, nonfat, .75 cup * Banana, ripe, 4 large (8" to 8-7/8" long) * Lemon juice, 1 tbsp * Vanilla extract, imitation, alcohol, 1 tsp * Hershey's Milk Chocolate Candy Bar (1.55 oz), chopped/crushed
Preheat oven to 350 degrees. Spray 8-inch square baking pan with nonstick spray.
Mix together the flour, sugar, cocoa, baking soda and salt in a large bowl. Whisk together the milk, bananas, lemon juice and vanilla in a medium bowl. Add the milk mixture and the crushed Hershey's bar (or 1/2 cup chocolate chips) into the flour mixture; stir just until blended.
Pour the batter into the pan. Bake until a toothpick inserted into the center comes out clean, 40-55 minutes. Let cool in the pan on a rack 10 minutes. Remove the cake from the pan and let cool completely on the rack.
Number of Servings: 16
Recipe submitted by SparkPeople user KDKOSMO.
Mix together the flour, sugar, cocoa, baking soda and salt in a large bowl. Whisk together the milk, bananas, lemon juice and vanilla in a medium bowl. Add the milk mixture and the crushed Hershey's bar (or 1/2 cup chocolate chips) into the flour mixture; stir just until blended.
Pour the batter into the pan. Bake until a toothpick inserted into the center comes out clean, 40-55 minutes. Let cool in the pan on a rack 10 minutes. Remove the cake from the pan and let cool completely on the rack.
Number of Servings: 16
Recipe submitted by SparkPeople user KDKOSMO.
Nutritional Info Amount Per Serving
- Calories: 156.2
- Total Fat: 1.3 g
- Cholesterol: 0.9 mg
- Sodium: 121.5 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 1.5 g
- Protein: 2.7 g
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