Vegetable Bean and Turkey Chili

Name: Vegetable Bean and Turkey Chili Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 3 Honeysuckle white sweet Italian sausage; 2 stalks of celery hearts chopped; 1 Med Green Bell Pepper chopped; 1 jalapeno chopped; 1 Med. onion chopped; 1 Can pinto beans drained; 1 Can Red Kidny beans drained; 2 Tbsp. tomatoe paste; Cumin to your liking; Garlic powder to your liking; 1 cup water; 1/2 pkg. Williams chili mix; Remove sausage from casing and brown with veggies. When cooked add all the ingredients and cook to desired thickness.

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

3 Honeysuckle white sweet Italian sausage2 stalks of celery hearts, chopped1 Med Green Bell Pepper, chopped1 jalapeno, chopped1 Med. onion, chopped1 Can pinto beans, drained1 Can Red Kidny beans, drained2 Tbsp. tomatoe pasteCumin to your likingGarlic powder to your liking1 cup water1/2 pkg. Williams chili mixRemove sausage from casing and brown with veggies. When cooked add all the ingredients and cook to desired thickness.

Directions

6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CMP1954.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 358.7
Total Fat: 5.2 g
Cholesterol: 25.0 mg
Sodium: 1,018.3 mg
Total Carbs: 53.5 g
Dietary Fiber: 15.4 g
Protein: 25.3 g

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