Homemade Chocolate Peanut Butter Ice Cream

Name: Homemade Chocolate Peanut Butter Ice Cream Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 10
Ingredients: 2 cups non-fat half and half; 2 cups fat free evaporated milk; 1.5 cups sugar; 1 t vanilla; 2 T Hersey's Special Dark Syrup; 1/4 cup peanut butter (I used natural creamy)

Minutes to Prepare: 5
Minutes to Cook: 40

Number of Servings: 10

Ingredients

2 cups non-fat half and half2 cups fat free evaporated milk1.5 cups sugar1 t vanilla2 T Hersey's Special Dark Syrup1/4 cup peanut butter (I used natural, creamy)

Directions

Mix all ingredients well and put in freezer for 2 hours. Pull out and follow directions on your ice cream maker.

I always portion out in individual servings when done so that I don't have to guess the right portions.

Number of Servings: 10

Recipe submitted by SparkPeople user JAPITTARD.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 257.8
Total Fat: 5.9 g
Cholesterol: 4.5 mg
Sodium: 170.6 mg
Total Carbs: 44.4 g
Dietary Fiber: 1.0 g
Protein: 7.3 g

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