paksiw na pink salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
500 grams pink salmon steak1 cup cider vinegar500 grams eggplant, slicedsalt to taste1 cup water
put fish, vinegar, water and salt in a casserole then bring to boil. simmer for 7 minutes then add eggplant. simmer another 3 minutes. serve with steamed rice
Number of Servings: 3
Recipe submitted by SparkPeople user GERCOR.
Number of Servings: 3
Recipe submitted by SparkPeople user GERCOR.
Nutritional Info Amount Per Serving
- Calories: 302.8
- Total Fat: 7.7 g
- Cholesterol: 111.7 mg
- Sodium: 149.1 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 4.2 g
- Protein: 44.3 g