Easy Carrot Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
1 box Carrot Cake mix1 can pumpkin3 egg whites
Mix dry carrot cake mix with one can of pumpkin, add egg whites. Mix well. Pour batter into sprayed 9 x 13" pan or make cupcakes. Bake according to package direction.
Number of Servings: 25
Recipe submitted by SparkPeople user KACOUCH.
Number of Servings: 25
Recipe submitted by SparkPeople user KACOUCH.
Nutritional Info Amount Per Serving
- Calories: 95.0
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 123.5 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 0.7 g
- Protein: 1.8 g
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