Val's Chicken, Tomato and Black Bean Skillet

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
12 chicken tenderloins1 medium onion, chopped2 jalapenos, chopped3 cloves garlic, minced1 can diced tomatoes1 can tomato sauce1 can chicken broth1 cup macaroni1 can black beans, drained and rinsed
Directions
Cook chicken in large skillet until no longer pink inside. Add onions, garlic and jalapenos; saute with chicken. Allow vegetables and chicken to brown a bit.

Add tomatoes, tomato sauce, chicken broth and macaroni. Bring to a boil then cook on medium-high until macaroni nearly reaches desired tenderness. Add beans and continue cooking until beans are warmed and macaroni is tender. Allow to cool, then serve.


Number of Servings: 8

Recipe submitted by SparkPeople user VALERIEHASH.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 171.9
  • Total Fat: 1.2 g
  • Cholesterol: 12.9 mg
  • Sodium: 691.7 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 4.6 g
  • Protein: 20.8 g

Member Reviews
  • MEL-ANGE
    We enjoyed this recipe...we made it with jalapenos for the adults and without for the kids. - 8/27/09
  • JULIEGIRL5
    Had this for dinner last night. Loved it! I will probably use less of the jalapenos the next time. I like the flavor they provide but not the heat. - 8/31/07