Beef Pasta Soup
- Number of Servings: 7
Ingredients
* *Barilla - Ditalini Pasta (2 oz. serving), 8 serving (remove) * Beef, round steak, 20 oz (remove) * Tomato Sauce, 4 cup (remove) * Carrots, cooked, 1 cup slices (remove) * Water, tap, 4 cup (8 fl oz) (remove)
Cut beef in to small pieces and brown them. Drain and set aside.
Mix water and tomato sauce and bring to a boil. Add pasta, carrots, and beef. Keep at a boil until pasta is al dente. Remove from heat.
Mix water and tomato sauce and bring to a boil. Add pasta, carrots, and beef. Keep at a boil until pasta is al dente. Remove from heat.
Nutritional Info Amount Per Serving
- Calories: 388.1
- Total Fat: 4.7 g
- Cholesterol: 46.2 mg
- Sodium: 791.4 mg
- Total Carbs: 60.2 g
- Dietary Fiber: 5.1 g
- Protein: 28.5 g
Member Reviews