soft pumpkin cookies (1 cookie= 1 serv)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
ngredients:*All Purpose Flour White (1/4 cup / 30 gr / Serving), 240 gram(s) (remove)*Cereal, Oatmeal, Old Fashioned Oats, Plain, 1 cup (remove)*King Arthor Flour - All -Natural Whole Wheat Flour, .5 cup (remove)*Baking Soda -(1/4 tsp), 1 tsp (remove)*Baking Powder (Calumet), 1 tsp (remove)*cinnamon, ground, 1 tsp (remove)*Ground Nutmeg, .25 tsp (remove)*MORTON Sea Salt, Fine Salt, .5 tsp (remove)*100% pure agave nectar, Madhava's, 15 tbsp (remove)*Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup), 2 serving (remove)Egg beaters, egg substitute, 1/4 c = 1 egg (egg whites w/..., 1 serving (remove)1 tsp vanilla
Mix dry ingredients in small bowl. Beat butter with agave necter. Add pumpkin, egg, and vanilla extract until smooth. Gradually add in flour mixture. If too wet add more flour or oats. drop by rounded tablespoons onto sprayed cookie sheet. Bake 15-17 minutes. Cool on wire racks.
Bake at 350 degrees.
Number of Servings: 36
Recipe submitted by SparkPeople user CHERIESPARK1.
Bake at 350 degrees.
Number of Servings: 36
Recipe submitted by SparkPeople user CHERIESPARK1.
Nutritional Info Amount Per Serving
- Calories: 49.4
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 75.8 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 1.2 g
- Protein: 1.0 g
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