Mini Pumpkin Loaves
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*2 cups whole wheat flour*1/4 cup light brown sugar*2 tbsp. ground flax*1 tbsp. baking powder*1/2 tsp. baking soda*1/2 tsp. salt*1 tsp. cinnamon*1 cup canned pumpkin*1/2 plain light soymilk*2 tbsp. maple syrup*1 tbsp. real vanilla extract
I use a KitchenAid to mix the batter.
1. Preheat oven to 375*
2. Combine all dry ingredients (whole wheat flour, brown sugar, flax, baking powder, baking soda, salt and cinnamon) in large mixing bowl, and mix together.
3. Add wet ingredients (pumpkin, soymilk, maple syrup, and vanilla) to dry ingredients and mix together until batter forms even consistency.
4. Using canola oil blotted onto a paper towel, grease your muffin or bread pans.
5. Pour batter into muffin or bread pans.
6. Bake for about 20 minutes, or until inserted toothpick comes out clean. Makes 6 small loaves.
Number of Servings: 6
Recipe submitted by SparkPeople user ZUCCHINILOVELY.
1. Preheat oven to 375*
2. Combine all dry ingredients (whole wheat flour, brown sugar, flax, baking powder, baking soda, salt and cinnamon) in large mixing bowl, and mix together.
3. Add wet ingredients (pumpkin, soymilk, maple syrup, and vanilla) to dry ingredients and mix together until batter forms even consistency.
4. Using canola oil blotted onto a paper towel, grease your muffin or bread pans.
5. Pour batter into muffin or bread pans.
6. Bake for about 20 minutes, or until inserted toothpick comes out clean. Makes 6 small loaves.
Number of Servings: 6
Recipe submitted by SparkPeople user ZUCCHINILOVELY.
Nutritional Info Amount Per Serving
- Calories: 218.1
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 10.4 mg
- Total Carbs: 46.3 g
- Dietary Fiber: 7.3 g
- Protein: 7.1 g
Member Reviews