Low Calorie Gyro Party Pitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2 lbs small cubed (1/2" cubes) Lamb (any cut, the leaner the better)18 4" Whole Wheat Pita's3 Large Tomatoes, Diced1 Large Onion, Diced1 Cucumber, peeled and sliced1 jar of Kalamata Black Olives, dicedTO MAKE Tzatziki Sauce - 1 Container (6oz) Greek Oikos Yogurt1 Whole Cucumber, diced and peeled2 tbsp Greek Seasoning1 tsp lemon juice
This will make 18 4" pita's. Good party/potluck recipe!
1. Dice your tomato,and onion. Peel and slice one of your cucumbers. Run a rough chop through your drained olives.
2. Place 1tbs extra virgin olive oil into skillet, heat to medium high. Through in small cubed lamb meat. Cook for 4-5 minutes, or until center of meat is slightly pink.
3. Arrange items to create your own pita's!
TO MAKE TZATZIKI SAUCE:
Combine Greek Yogurt, Diced cucumber, greek seasoning, and lemon juice into blender or food processor. Blend until sauce is smooth, no cucumber pieces left. Sauce will be a bit runny. Put into bowl to top your pitas!
ENJOY THE YUM!
Number of Servings: 18
Recipe submitted by SparkPeople user JACKSMOM27.
1. Dice your tomato,and onion. Peel and slice one of your cucumbers. Run a rough chop through your drained olives.
2. Place 1tbs extra virgin olive oil into skillet, heat to medium high. Through in small cubed lamb meat. Cook for 4-5 minutes, or until center of meat is slightly pink.
3. Arrange items to create your own pita's!
TO MAKE TZATZIKI SAUCE:
Combine Greek Yogurt, Diced cucumber, greek seasoning, and lemon juice into blender or food processor. Blend until sauce is smooth, no cucumber pieces left. Sauce will be a bit runny. Put into bowl to top your pitas!
ENJOY THE YUM!
Number of Servings: 18
Recipe submitted by SparkPeople user JACKSMOM27.
Nutritional Info Amount Per Serving
- Calories: 166.0
- Total Fat: 4.3 g
- Cholesterol: 32.7 mg
- Sodium: 244.2 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 2.6 g
- Protein: 14.2 g
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