Carne Guisada

Name: Carne Guisada Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 12
Ingredients: 2 lb. Cubed beef stew meat (pot roast works well) 1/2 in. Cubes; 1.5 tablespoons Olive oil; 2 cups Beef broth; 5 tablespoons or to taste Bolner's fiesta Brand Carne Guisada Seasoning

Minutes to Prepare: 15
Minutes to Cook: 120

Number of Servings: 12

Ingredients

2 lb. Cubed beef stew meat (pot roast works well) 1/2 in. Cubes1.5 tablespoons Olive oil2 cups Beef broth5 tablespoons or to taste Bolner's fiesta Brand Carne Guisada Seasoning

Directions

Brown the meat in 1.5 tablespoons of oil. Add 2 cups of beef broth and SIMMER the stew covered at a low heat until the meat is tender. Add water as needed. Mix 5 tablespoons of the seasoning with 3/4 cup of water and add to the stew. SIMMER about 15 minutes until the gravy is of the desired thickness. Serve on hot tortillas!! (Makes about 12 tacos) (NOTE: Nutritional Info for meat and gravy only!)

Number of Servings: 12

Recipe submitted by SparkPeople user JESSWILLIS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving