Chicken and biscuit casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 whole Safeway rotisserie chicken1 can fat free cream of mushroom soup1 cup chicken broth/water/apple juice1 cup skim milkBisquick - about 4 cupssalt and pepper to taste
1. Get a whole rotisserie chicken (from Safeway), and remove the meat from the bones.
2. Spread evenly into a 9x13 baking dish.
3. In a separate bowl, mix 98% fat free cream of mushroom room with 1 cup low sodium broth.
4. Add salt and pepper to taste
5. Spread over the chicken in the baking dish and mix in.
6. In another separate bowl, mix Bisquick with skim milk (according to package instructions), and then spoon drop over the chicken mixture.
7. Brush lightly with butter/oil
8. In a pre-heated oven (425F), place the baking dish and bake for 25-30 minutes (the biscuits will be done!
Number of Servings: 8
Recipe submitted by SparkPeople user STRAWBERRIESSIM.
2. Spread evenly into a 9x13 baking dish.
3. In a separate bowl, mix 98% fat free cream of mushroom room with 1 cup low sodium broth.
4. Add salt and pepper to taste
5. Spread over the chicken in the baking dish and mix in.
6. In another separate bowl, mix Bisquick with skim milk (according to package instructions), and then spoon drop over the chicken mixture.
7. Brush lightly with butter/oil
8. In a pre-heated oven (425F), place the baking dish and bake for 25-30 minutes (the biscuits will be done!
Number of Servings: 8
Recipe submitted by SparkPeople user STRAWBERRIESSIM.
Nutritional Info Amount Per Serving
- Calories: 376.6
- Total Fat: 8.8 g
- Cholesterol: 65.9 mg
- Sodium: 830.4 mg
- Total Carbs: 45.8 g
- Dietary Fiber: 0.3 g
- Protein: 27.2 g
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