Chicken And Wild Rice Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
- 1 Cup Wild Rice- 1 Tablespoon Butter- 10 Ounces Chicken- 1 Can Cream of Chicken Soup- 4 Ounces Greek Yogurt- 1-1/2 Cups Canned, Sliced Mushrooms- 3 Medium Stalks of Celery, Sliced- 1/2 Medium Onion, Chopped- 4 Ounces 2% Reduced Fat Cheddar Cheese, Grated- 1 Teaspoon Garlic Powder- 1 Teaspoon Herb Blend
* Prepare 1 cup dry wild rice by package directions using the 1 tablespoon butter.
* Prepare chicken by boiling, cooling and stripping chicken from bones.
* In a large bowl, mix soup, yogurt, mushrooms, celery, onion, garlic powder and herb blend.
* To the soup mix, add chicken and stir, and then finally the rice, stirring gently. Turn into a greased 9 x 13" casserole pan. Top with grated cheese.
* Bake at 350 degrees for approximately 30 minutes or until bubbly in the center. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user PATTIJOHNSON.
* Prepare chicken by boiling, cooling and stripping chicken from bones.
* In a large bowl, mix soup, yogurt, mushrooms, celery, onion, garlic powder and herb blend.
* To the soup mix, add chicken and stir, and then finally the rice, stirring gently. Turn into a greased 9 x 13" casserole pan. Top with grated cheese.
* Bake at 350 degrees for approximately 30 minutes or until bubbly in the center. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user PATTIJOHNSON.
Nutritional Info Amount Per Serving
- Calories: 325.5
- Total Fat: 14.3 g
- Cholesterol: 66.3 mg
- Sodium: 780.5 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 4.5 g
- Protein: 20.4 g
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