Banana Chocolate Chips Mini Muffins (2 muffins)

Name: Banana Chocolate Chips Mini Muffins (2 muffins) Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 36
Ingredients: 1 cup Sugar; 1 large Egg; 1/2 cup Butter (unsalted); 1-1/2 cups Banana mashed; 2 cups Whole Wheat Flour; 2 tsp Baking Soda; 1/2 tsp Nutmeg; 1 tsp Cinnamon; 1/2 tsp Vanilla Extract; 1-1/2 cups Semi-Sweet Chocolate Chips

Minutes to Prepare: 15
Minutes to Cook: 12

Number of Servings: 36

Ingredients

1 cup Sugar1 large Egg1/2 cup Butter (unsalted)1-1/2 cups Banana, mashed 2 cups Whole Wheat Flour2 tsp Baking Soda1/2 tsp Nutmeg1 tsp Cinnamon1/2 tsp Vanilla Extract1-1/2 cups Semi-Sweet Chocolate Chips

Directions

Combine first 4 ingredients together. Sift together flour, baking soda, nutmeg, and cinnamon, then add to banana mixture. Add vanilla and chocolate chips and blend well. Scoop into mini-muffin pans (about 1 Tbsp each muffin) or onto cookie sheet and bake in 350* oven for 10-12 minutes. Lightly grease pans or use paper liners, if desired.

Makes 36 servings, 2 muffins each serving.

Number of Servings: 36

Recipe submitted by SparkPeople user HEALTHYHARMONY.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 124.4
Total Fat: 5.9 g
Cholesterol: 12.8 mg
Sodium: 75.4 mg
Total Carbs: 18.7 g
Dietary Fiber: 1.7 g
Protein: 1.2 g

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