Herbed Potatoes

  • Number of Servings: 2
Ingredients
2 c. diced potatoesOreganoParsleyThymeMinced Garlic1T canola oil
Directions
Saute diced potatoes sprinkled with oregano, parsley, thyme in the canola oil and garlic untill roasted and done.


Number of Servings: 2

Recipe submitted by SparkPeople user KOURTNEYMAC.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 177.4
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.0 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.0 g

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