Herbed Potatoes
- Number of Servings: 2
Ingredients
Directions
2 c. diced potatoesOreganoParsleyThymeMinced Garlic1T canola oil
Saute diced potatoes sprinkled with oregano, parsley, thyme in the canola oil and garlic untill roasted and done.
Number of Servings: 2
Recipe submitted by SparkPeople user KOURTNEYMAC.
Number of Servings: 2
Recipe submitted by SparkPeople user KOURTNEYMAC.
Nutritional Info Amount Per Serving
- Calories: 177.4
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 9.0 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 3.3 g
- Protein: 3.0 g
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