Sweet potato and black bean burrito
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 medium sweet potatoes1 cup refried black beans, with lime1 tbsp olive oil1 c onions1 poblano pepper1 whole roasted, peeled chile2 sticks string cheese4 Fit and Active Multi-grain wraps
Baked sweet potato at 400 degrees for 35-45 minutes, until soft
Let cool. While potatoes cool, saute onions and peppers in olive oil until onions are caramelized and soft.
Peel sweet potatoes and mix with refried black beans.
Put sweet potato mix on wrap, add onion mix and top with string cheese. Roll wrap unto burrito, place on pan and heat in over for 15 minutes, or grill in panini maker (as pictured).
Number of Servings: 4
Recipe submitted by SparkPeople user NALLIE01.
Let cool. While potatoes cool, saute onions and peppers in olive oil until onions are caramelized and soft.
Peel sweet potatoes and mix with refried black beans.
Put sweet potato mix on wrap, add onion mix and top with string cheese. Roll wrap unto burrito, place on pan and heat in over for 15 minutes, or grill in panini maker (as pictured).
Number of Servings: 4
Recipe submitted by SparkPeople user NALLIE01.
Nutritional Info Amount Per Serving
- Calories: 295.4
- Total Fat: 8.8 g
- Cholesterol: 7.5 mg
- Sodium: 729.5 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 13.4 g
- Protein: 17.9 g
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