Pan Veggies

Name: Pan Veggies Recipe
Yield: 4
Ingredients: Green Beans (snap) 1 cup (remove); Portabella Mushrooms 226 grams (remove); Onion White Raw (1 medium) .5 serving (remove); Extra Light Olive Oil 1 tbsp (remove); Balsamic Vinegar 2 tbsp (remove)

Number of Servings: 4

Ingredients

Green Beans (snap), 1 cup (remove)Portabella Mushrooms, 226 grams (remove)Onion, White Raw (1 medium), .5 serving (remove)Extra Light Olive Oil, 1 tbsp (remove)Balsamic Vinegar, 2 tbsp (remove)

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user JENNIFERKJUNG.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 62.8
Total Fat: 3.6 g
Cholesterol: 0.0 mg
Sodium: 8.2 mg
Total Carbs: 7.2 g
Dietary Fiber: 2.2 g
Protein: 2.0 g

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